Whole Living Magazine’s June 2012 issue features Amazing Grass co-founders Todd Habermehl and Brandon Bert. Amazing Grass creates organic green superfoods and uses a harvesting process designed to retain the maximum nutritional content in their certified organic grasses.
As Habermehl and Bert tell it on their website, they “ditched their corporate jobs and started Amazing Grass on a kitchen table in San Francisco.” A decade later, Amazing Grass is a leading producer and distributor of organic green superfoods. For over 60 years, their family farm in Kansas has worked to perfect the growing, harvesting, dehydration and storage of nutrient-dense organic alfalfa and cereal grasses. Check out their coverage in Whole Living.
Whole Living Magazine is a Martha Stewart publication focusing on healthy living that balances the body and soul. The June issue is available at retailers across the country such as Whole Foods.
Learn more about the Amazing Grass founders in a Q&A on their website.