Food

Honey Lavender Ice Cream

July 19, 2011
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Honey Lavender Ice Cream

Chill & Freeze Time: 4 hours | Yield: 1 quart of ice cream On first bite, this ice cream recipe gives you the slight floral taste of lavender blossoms…followed by a warm honey flavor. It’s perfect for a summer afternoon or entertaining dinner guests. Read the full post

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Cake Mix Doctor Pound Cake

July 6, 2011
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Cake Mix Doctor Pound Cake

Cook Time: 14-20 minutes | Yield: 12 giant cupcakes or 24 regular cupcakes Who knew cake mixes could taste so good? This dressed up cake mix is light and full of air; yet strong enough to support any amount of strawberry and whipped cream. Read the full post

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How-to Hull Strawberries with a Pastry Tip or Paring Knife

May 2, 2011
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How-to Hull Strawberries with a Pastry Tip or Paring Knife

This is your ultimate photo tutorial to remove the strawberry hull without buying a fancy gadget. Read the full post

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Savory Pizza Cupcakes

April 5, 2011
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Savory Pizza Cupcakes

Bake Time: 20-25 minutes | Yield:>/strong> 12 Pizza Cupcakes Be the star of the next dinner party with these savory pizza cupcakes. They’re perfect as an appetizer or party snack. Read the full post

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Tuscan Herb and Sun Dried Tomato Bagels

March 30, 2011
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Tuscan Herb and Sun Dried Tomato Bagels

Cook Time: 30-35 minutes | Yield: 12 bagels Bring a piece of Tuscany to the breakfast table with this her and sun dried tomato bagel recipe. These bagels take advantage of a slow overnight rise in the fridge which gives them an impressively complicated flavor without a lot of fuss. Read the full post

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Puff Pastry Cinnamon Twists

March 23, 2011
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Puff Pastry Cinnamon Twists

These Cinnamon Twists are made with a quick puff pastry dough that goes together in about 10 minutes. When combined, cinnamon and puff pastry prove to be no match for sweet tooth cravings! Read the full post

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Homemade Cream Cheese

March 9, 2011
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Homemade Cream Cheese

Freshly made cream cheese is ridiculously easy to pull off and requires no fancy equipment or ingredients. This photo tutorial can help you solve the age old dilemma of lonely fresh bagels. Read the full post

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How-to Render and Can Your Own Lard

March 3, 2011
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How-to Render and Can Your Own Lard

Warning! Rendering your own lard leads to making ultra flaky pie crust. Use this picture tutorial to help pull this project off without a hitch. Read the full post

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Chipwich Ice Cream Sandwiches

March 1, 2011
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Chipwich Ice Cream Sandwiches

Cook Time: 12-14 minutes | Yield: about 16 ice cream sandwiches Fresh chocolate chip cookies pair with vanilla bean ice cream to make this 1980′s American favorite…the Chipwich! Read the full post

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One Giant Cinnamon Roll

February 24, 2011
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One Giant Cinnamon Roll

Cook Time: 25-30 minutes | Yield: One giant cinnamon roll What’s not to love about an 18-20 inch wide cinnamon roll? Despite it’s impressive size, this recipe goes together very easily and will surely impress the family and friends. Read the full post

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