Chill & Freeze Time: 4 hours | Yield: 1 quart of ice cream
On first bite, this ice cream recipe gives you the slight floral taste of lavender blossoms…followed by a warm honey flavor. It’s perfect for a summer afternoon or entertaining dinner guests.
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Cook Time: 14-20 minutes | Yield: 12 giant cupcakes or 24 regular cupcakes
Who knew cake mixes could taste so good? This dressed up cake mix is light and full of air; yet strong enough to support any amount of strawberry and whipped cream.
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This is your ultimate photo tutorial to remove the strawberry hull without buying a fancy gadget.
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Bake Time: 20-25 minutes | Yield:>/strong> 12 Pizza Cupcakes
Be the star of the next dinner party with these savory pizza cupcakes. They’re perfect as an appetizer or party snack.
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Cook Time: 30-35 minutes | Yield: 12 bagels
Bring a piece of Tuscany to the breakfast table with this her and sun dried tomato bagel recipe. These bagels take advantage of a slow overnight rise in the fridge which gives them an impressively complicated flavor without a lot of fuss.
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These Cinnamon Twists are made with a quick puff pastry dough that goes together in about 10 minutes. When combined, cinnamon and puff pastry prove to be no match for sweet tooth cravings!
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Freshly made cream cheese is ridiculously easy to pull off and requires no fancy equipment or ingredients. This photo tutorial can help you solve the age old dilemma of lonely fresh bagels.
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Warning! Rendering your own lard leads to making ultra flaky pie crust. Use this picture tutorial to help pull this project off without a hitch.
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Cook Time: 12-14 minutes | Yield: about 16 ice cream sandwiches
Fresh chocolate chip cookies pair with vanilla bean ice cream to make this 1980’s American favorite…the Chipwich!
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Cook Time: 25-30 minutes | Yield: One giant cinnamon roll
What’s not to love about an 18-20 inch wide cinnamon roll? Despite it’s impressive size, this recipe goes together very easily and will surely impress the family and friends.
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